Cast Iron Meat Press

Burgers and bacon curl up in the pan, so only part of the meat touches the heat. The result is patchy browning and slower cooking.

This heavy cast iron press holds food flat against the griddle, grill, or skillet. The whole surface stays in contact with the heat, so meat browns evenly from edge to edge and cooks through faster. A wood handle on iron uprights gives you something to grip while the plate does the work.

Choose Round for smash burgers and patties, or Rectangular for bacon strips, steaks, and paninis. Preheat it with the pan, press, and lift it carefully. Care for it like any cast iron, with hand-washing, drying, and a light coat of oil.

Free standard UK delivery. Processing takes 1–2 business days, followed by 5–8 business days after dispatch.

Notify us within 30 calendar days of delivery to request a return. Customer-paid return postage applies to change-of-mind returns; VEYLSTON covers reasonable return postage for faulty, damaged or incorrect goods. No restocking fee.

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Email support@veylston.com or call +44 786 260 8541.

Hours: Monday–Friday, 9:00am–5:00pm UK time.